With a texture of crispness and juiciness cabbages have a grassy and sweet flavour with leafy layers.
|Nutrient Value & Benifits||Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. The vegetable is loaded with Antioxidants and Vitamin C which is great for strengthening immunity and fighting diseases. Cabbage juice is considered to be extremely beneficial for skin and is enriched with anti-aging properties.|
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