Coriander leaves have a bright green colored delicate leaves which are used to uplift the appearance of the dish. These have a minimal aroma.
|Nutrient Value & Benifits||Coriander Leaves are very low in saturated fat and cholesterol, and the caloric value is nearly nonexistent. It is a good source of dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium.|
|Type||Kothambari Soppu, cilantro|
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