These green guavas have a very distinct taste to it with hard-shelled and yellow edible seeds in it, which make it crunchy and mildly sweet.
|Commonly known as||Seebekayi In Kannada, Perale In Tulu, Guava In English|
|Nutrient Value & Benifits||The potential health benefits of guava include its ability to help in preventing cancer, regulating blood pressure, and treating diarrhea. It also aids in weight loss, improves the skin, treats cough and cold, constipation, dysentery, and scurvy.|
|Disclaimer||Image shown is a representation may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.|
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