Croaker fish which commonly goes by the name koddayi locally is a bony fish but great for curry and fry.
|No. of pieces||2 to 3 in a kg|
|Commonly known as||Kallur / Koddayi In Kannada, Dodiyar In Konkani, Kore In Malyalam, Dhoma In Tamil|
|Type||Fresh Sea Catch|
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