Pumpkin has a hard and thick skin that is usually peeled before cooking. It has a sweet taste and becomes tender and pulpy when cooked.
|Nutrient Value & Benifits||Eating pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Studies suggest that consuming enough potassium may be almost as important as decreasing sodium intake for the treatment of hypertension, or high blood pressure.|
|Packaging||This Item is cut and processed in hygienic condition according to your weight specifications.|
|Type||Also Known As Kumbalakai in Kannada|
|Disclaimer||Image shown is a representation may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.|
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