These root vegetables are white in color and have a crunchy texture, and have a pungent smell to it. It is best used in stir fry or sambar recipes.
|Commonly known as||Moolangi in Kannada, Radish in English|
|Type||White Radish without leaf.|
|Nutrient Value & Benifits||It has the ability to decrease excess body heat and also it helps fight cold, soothe sore throats and prevent viral infections. It helps relieve bloating, indigestion, and symptoms of piles. It is also helpful in jaundice treatment. It is helpful in preventing and fighting urinary tract or bladder infections.|
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